Group | Flavors |
Fruit & Berry | Apricot, Orange, Cherry, Pear, Strawberry, Wild Strawberry, Cranberry, Lemon, Raspberry, Mint, Blackcurrant, Apple, Red Berries, etc. |
Vanilla | Vanilla, Vanilla Cream |
Dairy | Cream, Butter, Milk, Milk-Cream, Boiled Condensed Milk, Condensed Milk, Cheese, Cheddar Cheese, Sour Cream, Curd |
Caramel | Caramel, Crème Brûlée, Cream Caramel, Ice Cream, Toffee |
Nut | Almond, Walnut, Pistachio, Coconut |
Chocolate | Milk Chocolate, Dark Chocolate, Cocoa, White Chocolate, Chocolate |
Gastronomic | Chicken, Beef, Cheese, Cheddar Cheese |
Other Flavorings | Sugar Cookie, Cheesecake, Kvass, Honey, Maple Syrup, Jasmine, Bergamot, Bergamot-Orange, Bergamot-Lemon, Bergamot-Mandarin, Rye Bread |
Group | Flavours |
Fruity & Berry | Cherry, Pear, Green Apple, Strawberry, Raspberry, Black Currant, Wild Strawberry |
Vanilla | Vanilla, Vanilla-Cream |
Dairy | Cream, Milk, Baked Milk, Boiled Condensed Milk, Cottage Cheese, Cheese |
Caramel | Caramel, Ice Cream, Crème Brûlée, Cream Caramel, Toffee |
Savory | Chicken, Beef |
Other Flavorings | Cocoa, Coffee, Honey, Cookie, Chocolate |
Group | Flavours |
Dairy | Cream, Sweet Cream Butter, Country-Style Butter, Sour Cream Butter, Vologda Butter, Peasant Butter, Baked Milk, Ice Cream |
Sodium Pyrophosphate | Gelling agent. Interacts with protein components: stabilizes emulsions, enhances hydration and water binding, hydrates casein, and forms a firm gel. Easily soluble in water. Used as a gelling agent in instant milkshakes. |